Here's a simple recipe for mushroom pâté:
Ingredients:
- 400g mushrooms (button or mixed varieties)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 2 tablespoons cream cheese or vegan cream cheese
- 1 tablespoon soy sauce or tamari
- Fresh herbs (like thyme or parsley)
- Salt and pepper to taste
- Lemon juice (optional)
Instructions:
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Sauté the Aromatics: In a pan, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent. Add the garlic and cook for another minute.
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Cook the Mushrooms: Add the mushrooms to the pan and cook until they're browned and have released their moisture (about 8-10 minutes).
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Blend: Transfer the mushroom mixture to a food processor. Add the cream cheese, soy sauce, herbs, salt, and pepper. Blend until smooth. If it’s too thick, you can add a little water or more olive oil.
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Taste and Adjust: Taste the pâté and add lemon juice, salt, or pepper if needed.
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Chill: Transfer the pâté to a container and refrigerate for at least an hour to allow the flavors to meld.
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Serve: Serve with crackers, bread, or vegetables.
Enjoy your homemade mushroom pâté!
